Aloha Kakou,
I am pretty inspired at the moment. I just feel there's so much I have been learning about natural health, diet, and skincare that I never had a clue about. And to all my friends, I am a freak hippie girl. Why aren't there more people concerned about the chemicals in the products we use. The ingredients in the foods we eat that we can't even pronounce.
Is this not baffling to anyone else??
This is the question I've been asking myself lately. Why am I the weirdo because I am using baking soda and apple cider vinegar to wash my hair and the "norm" is to use shampoos and lotions that contain chemicals like L.S.L. , la uric acid, diisopropyl adipate, and cocamide DEA? What the heck are those things? I mean, when people go to the beach they're so concerned about using sunscreen in the sun but will eat a big bag of Doritos while at the beach. Where does this confidence in the foods we eat come from? How is it that we trust the sun and nature less than we do corporations producing highly processed foods. No one has really questioned these things and I feel like I should start this blog to try to help inform people about what we should be questioning because ultimately this is our body and lives at stake.
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